FAQS |
Use | Description |
---|---|
Fresh Eating | Enjoy peaches fresh as a juicy and flavorful snack. |
Cobblers and Crisps | Use peaches in cobblers and crisps for a warm and comforting dessert. |
Pies and Tarts | Make pies and tarts with peaches for a delicious fruity dessert. |
Preserves and Jams | Prepare peach preserves and jams to enjoy on toast or as a topping for desserts. |
Ice Cream and Sorbet | Use peaches to make homemade ice cream or sorbet for a refreshing treat. |
Salsas and Chutneys | Incorporate peaches into salsas and chutneys for a sweet and spicy flavor. |
Grilling and Roasting | Grill or roast peaches to enhance their natural sweetness and caramelized flavor. |
Smoothies and Cocktails | Blend peaches into smoothies or use them as a flavoring in cocktails. |
Salads | Add sliced or diced peaches to salads for a sweet and juicy addition. |
Canning and Freezing | Can or freeze peaches to enjoy them year-round in various recipes. |
Use | Description |
---|---|
Fresh Eating | Enjoy apricots fresh as a healthy snack or as part of a fruit salad. |
Jam and Preserves | Make delicious apricot jam or preserves to enjoy on toast or as a topping for desserts. |
Baking | Use apricots in baking recipes such as pies, tarts, cakes, muffins, and scones. |
Drying | Dry apricots to make a sweet and chewy snack, or use them in granola, trail mix, or baked goods. |
Sauces and Compotes | Make apricot sauces and compotes to serve with meats, desserts, or as a topping for ice cream. |
Chutneys | Prepare apricot chutneys with spices and vinegar to accompany savory dishes like curry or grilled meats. |
Beverages | Use apricots to flavor beverages like smoothies, cocktails, and iced teas. |
Salad | Add sliced apricots to salads for a sweet and tangy flavor, or use them in fruit salads. |
Stuffing and Salsas | Incorporate apricots into stuffing for poultry or use them in salsas for a fresh and fruity twist. |
Preserved in Syrup | Preserve apricots in syrup for a sweet treat or to use in desserts like cakes and puddings. |
Use | Description |
---|---|
Fresh Eating | Enjoy Asian pears fresh as a crisp, crunchy and juicy snack. |
Salads | Add sliced or diced Asian pears to salads for a sweet and crisp texture. |
Smoothies | Blend Asian pears into smoothies for a naturally sweet flavor. |
Cocktails | Use Asian pears to flavor cocktails or make Asian pear martinis. |
Preserves and Jam | Make preserves or jam with Asian pears to enjoy on toast or as a topping for desserts. |
Pies and Tarts | Use Asian pears in pies and tarts for a unique and delicious dessert. |
Chutney | Prepare chutney with Asian pears, spices, and vinegar to serve with meats or cheese. |
Grilled | Grill Asian pears for a caramelized and smoky flavor, perfect for a side dish or dessert. |
Slaw | Make a slaw with shredded Asian pears, cabbage, and a dressing for a refreshing side dish. |
Infused Water | Infuse water with Asian pears for a refreshing and naturally flavored drink. |
Variety & Availability | Jan-Apr | May | Jun | Jul | Aug | Sept-Dec | ||||||||||||
White Peaches | Closed | Closed | ||||||||||||||||
White Nectarines | ||||||||||||||||||
Yellow Peaches | ||||||||||||||||||
Yellow Nectarines | ||||||||||||||||||
Apricots | Asian Pear | ||||||||||||||||||
Cherries | Pluots | ||||||||||||||||||
All dates are approximate and decided by Mother Nature. |